The Great Feast consisted of:
Wheat – 300 quarters Pikes & Breams – 608 Porpoises & Seals – 12 Oxen – 104,
Muttons – 1000 Porks – 304 Wild Bulls – 6, Veals – 304
Kids – 204 Swans – 400 Capons – 1000 Biterns – 204 Pheasants – 200
Woodcocks – 400 Egrittes – 1000 Quales – 100 doz
Fowls – 200 doz., Cranes – 204 Pigeons – 4000
Geese – 2000 Heronshaws – 400 Partridges – 500 Curlews – 100,
Plovers – 400 Peacocks – 104 Mallards &Teals 4000
Chickens – 2000 Pygges – 2000, Stags, Does, Bucks – 500
Venison Pasties -1500 hot Venison Pasties -4000 cold
Dishes of Jellies – 300 Baked Tarts – 4000, Baked Custards – 3000
Hot Custards – 2000 Ale – 300 tuns Wine – 100 tu
Ypocrass – 1 pipe Coneys – 4000