Great Feast 1466

Great feast list

The Great Feast consisted of:

Wheat – 300 quarters  Pikes & Breams – 608   Porpoises & Seals – 12 Oxen – 104,

Muttons – 1000  Porks – 304  Wild Bulls – 6,  Veals – 304

Kids – 204  Swans – 400  Capons – 1000 Biterns – 204 Pheasants – 200

Woodcocks – 400 Egrittes – 1000 Quales – 100 doz

Fowls – 200 doz., Cranes – 204 Pigeons – 4000

Geese – 2000 Heronshaws – 400 Partridges – 500 Curlews – 100,

Plovers – 400 Peacocks – 104 Mallards &Teals 4000

Chickens – 2000 Pygges – 2000, Stags, Does, Bucks – 500

Venison Pasties -1500 hot Venison Pasties -4000 cold

Dishes of Jellies – 300 Baked Tarts – 4000, Baked Custards – 3000

Hot Custards – 2000 Ale – 300 tuns Wine – 100 tu

Ypocrass – 1 pipe  Coneys – 4000

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